I Can't Do It Myself Experiment #2: Homemade Amish Cottage Cheese

Community. It's been a concept on my mind for the past couple years. In the last several months, as I have realized how much I can't do myself, it's been suffocating me, weaseling its way into nearly every thought. What is community? What is my community? Do I even have a community? Is community defined by geographic location? Or is community defined by ideals and values and shared interests? Or is it both? Can it be both?

Growing up in the wind tunnel prairie town of Watertown, South Dakota, I was obsessed with trees. No, not forests. Those don't actually exist in South Dakota until you run into the Black Hills National Forest (and by then you're almost not in South Dakota anymore). The closest we get to "forests" are these odd looking things called "shelterbelts" or "windbreaks," unnatural looking, eerily linear groups of trees started back in 1934 to protect animals, people and crops from the extreme wind and snow and the extensive soil erosion exacerbating the Dust Bowl.  They rudely punctuate the smooth flowing plains, looking a lot like someone tried to bury a gigantic comb, teeth side up, and quit halfway through.

I was always a bit unnerved by shelterbelts. The trees seemed so...indistinguishable. To my young, restless and recklessly independent mind, they were a metaphor for growing up in big-town South Dakota [FYI: Watertown (population 20,000) was NOT a small town; that was Bonesteel (population 280)]. While I loved growing up in Watertown for so many reasons, I always felt trapped in what I felt was stifling homogeneity.

Experiment #16: Reusable "Paper" Towels, Fancy Cups and Messy Clothes

Practicing Imperfection

So this isn't one of my typical experiment posts. But I'm having one of those days...one of those months. Where I feel the weight of my responsibilities acutely, piercingly. There is a constant sense that regardless how carefully I consider things, how much I seek and pray and listen, how much I research, analyze and discuss, that someone important will disapprove. Someone whose opinion matters will think I have miscalculated, misjudged, messed up.

Someone will misunderstand me. Someone will think I am incompetent.

I have a fervent need to understand others and be understood. This intense need drives me to ask lots of pointed and direct questions and has managed to cause both the majority of conflicts and resolutions in my life. Consequently, it really bothers me if someone has been hurt by me or thinks poorly of me (or if I even think they might be hurt by or think poorly of me) because they misunderstood something I said or did. I have even been known to get out of bed at 3am to compose an email of explanation and apology to an offended party.

While this may seem like an excellent quality, much of that intense need to clear up misunderstanding is that I am afraid to be thought incompetent. I need people to know that I didn't intend to hurt them. I need them to know I have thought through and researched my decisions. This unrealistic need affects what I am willing to share. For example, "Christian" has come to be associated with so many things unrelated to what I live, I have a particularly hard time discussing my faith without first providing sufficient context. I just need people to understand, if not support, my decisions.

But if I'm really gut-level honest, it's not the fear of being thought incompetent that drives much of what I do, but the fear of actually being found incompetent.

Because then someone will know I am actually incompetent. 

Experiment #15: Snowbet - How we enjoyed this crazy winter

While I probably should be, I am not the least bit annoyed that the relevance of this blog post will be nearing nil in the next two days. But, as we are slated to get another inch of sloppy snow tonight, I thought this would be an appropriate post. Hopefully for the last time this season!

As Nora stepped into the 31 degree sunny warmth today, puffs of breath just barely visible as she exhaled, she exclaimed, "Ahhh...I love summer."

Yes. I remember the first "warm" days in college. There would be pasty white legs sporting shorts and lounging on blankets amongst the shrinking snow piles. Today, Madeline ran to pick up Nora from school wearing her sundress with some grudgingly clad leggings underneath. It was 42 degrees. I'm still baffled daily by the ridiculous similarities between college kids and actual kids.

Growing up in South Dakota, my winter (and large chunks of fall and spring) activities were built around cracked, dry hands, below zero temps, constant biting winds, traveling with winter survival kits in the car and shrinking snow piles into May. I even remember it snowing one year during homecoming in September, the swirling snowflakes gently landing on my nearly frozen fingers, which were sluggishly attempting to squeak the fight song out of my flute.

A couple years ago, Nick and I decided to make a concerted effort to not complain about the weather. We are trying to cultivate an overall attitude of gratitude for what we have rather than fixating on the imperfections in life. So we figured the best way to start is with the weather...you can't control it anyway. In most of the places we have lived, the weather is only ideal for a month or two a year, so we can either spend 10 months lamenting the imperfect weather or find ways to enjoy it. I even made a resolution to spend time outside every single day, which, I'm proud to say, up until this winter, I have mostly kept.

Experiment #14: Dry Hand Help, i.e. I really can't do it myself

Sad. So so very sad.

I started typing my blog address into the browser and my computer didn't even recognize my own blog domain. 

Maybe pathetic is a better word.

After nearly two years of treading water, I feel like I finally reached the part of the pool where I can just barely touch the bottom with the tips of my toes. A bit of a respite. Not much, but enough. While I am very glad we chose the spacing of our children the way we did, lately, there have been many days where I have screamed, "Three kids in four years?! What were we thinking?!"

While my last year has been blog-silent, it has been an incredibly crazy, busy, fun, intense, exhausting, exciting, cathartic and agonizingly wonderful year. The girls are so fun. And so irritating. And so loving. And so screamy angry.

And now it's the coldest (snowiest?) winter in 20 years. Sigh.

I actually love winter. I love snow. I even love the cold, crisp, fresh air that takes your breath away. But not when I'm trying to bundle up and keep an infant warm. Thank you, God, that this year was NOT when I had an infant. It may take 45 minutes to get everyone bundled, but this year we can actually stay outside for at least 45 minutes!

Experiment #10: Homemade Yogurt

So before I start, I apologize. I tried really hard to keep this one short. I mean, seriously. Yogurt is simple to make! But there’s just a lot of information about the art of yogurt making. Probably why the yogurt manual I have is 79 pages…Ok, enough rambling - enjoy!


Please circle the statement that is true. When you go to the pediatrician...
a. At least 10 nurses and the custodial staff know your children by name
b. The receptionist says, “Weren’t you just here yesterday? And last Friday? And the Wednesday before that?”
c. Your pediatrician says they are naming exam room 8 after you
d. The guy at the ticket booth in the parking ramp recognizes your car and takes a few hours off your ticket price because your visits have single handedly paid for the ramp resurfacing
e. All of the above


Guess which one my family would circle. Need a hint?

Largely thanks to Madeline and my post-surgery paranoia, in the 22 months we’ve been attending the University of Iowa Hospitals and Clinics, we have wracked up 66 office visits (including an embarrassing stinky visit), 20 phone calls to the nurse line, 15 days in the hospital, 7 x-rays, 4 ultrasounds, 3 ECHOs, and 2 ER visits. And that’s not even counting Nick and his quasi TB and possible Lyme disease (don't even ask). Yeah, that’s pretty ridiculous. 

Enter yogurt.

Eh?

You see, at least a quarter of those visits, one ER trip and at least one prescription medication involve digestion issues and/or slow weight gain.

Probiotics (helpful bacteria found in yogurt) offer protection for your digestive system and help with digestion itself. Eating yogurt helps reestablish the healthy bacterial flora in your mouth and body and evidence suggests probiotics can treat certain digestive problems like irritable bowel syndrome and diarrhea, prevent exzema, help with colds and flu, and even treat oral thrush. Yogurt is also high in protein, calcium, vitamins D, B2 and B12, potassium and magnesium, which, as Nora will tell you, is good for healthy bones, strong muscles, not getting sick, and (snicker, snicker) healthy poops and pees.

Experiment #8: The Pit(s) of Despair (Homemade Deodorant)

My very own homemade deodorant (in a Tom's container)!

So, I was going to post on my recently awesome success with making homemade yogurt, but as I continue to receive an ever growing number of requests to share my homemade deodorant recipe, I thought I'd start the New Year out with a bang (or blast)...of sweet smelling Kristin pits.

The story begins in the summer. Back when it was hot and I was very, very sweaty. So I have peppered this post with pictures from warmer times (rather than pictures of my sweaty pits). 

Thanks to Nick for several of these pictures.

The Pit(s) of Despair
I LOVE The Princess Bride. As I was constructing my post in my head while rocking Madeline to sleep last night, I was thinking about how funny the word "pit" sounded to use as a term for underneath the arms, and the scene in the Pit of Despair from The Princess Bride popped into my head. I thought it was an apt analogy for my own journey from despair to pit bliss.

Experiment #6: Faux Canvas Print (in honor of Madeline)

Our little “Meg-Peg” turned one last week. For those of you who know Madeline, you know what a big deal that is. I will eventually get to my experiment, which was using one of our favorite pictures of 7-month-old Madeline to remedy the fact that we have not put up one single picture of Madeline all year. But first, I felt it was odd that it took a whole year to hang a picture of Madeline and I wanted to examine why.

Before I start, I will apologize for the lengthy discourse that follows. It was time to process all the stuff that happened this year and, lucky you, this blog is my medium for downloading. It gets a little philosophical, a little theological and, if I’m honest, a little sappy. Writing this was extremely cathartic, so just consider yourself forewarned.

One Year Ago...

Madeline was born a healthy little girl. Her first night out of the womb, she slept 8 hours straight and could not be awoken to eat. We were a little freaked, but everyone said she was just recovering from the “trauma” of being born. Her amazing sleep abilities continued when we got home. She slept ALL the time and for LONG periods of time. Before she was a month, she was sleeping through the night. After Nora, our extremely high maintenance sleeper (who only just started sleeping through the night a month ago after starting asthma treatments), we thought we had created a super baby (well, she is pretty super). 

A week before her CHD was discovered

It’s funny now looking back at all the little clues that something was wrong. It seems ridiculous that we didn’t pick anything up earlier. To his credit, Nick was really worried about how much she was sleeping. “It just can’t be this easy,” he kept saying. The doctors told us to enjoy the extra sleep. We joked about her having a blue skin tone. Over the next 6 weeks, her eating times got shorter and her sleeping times got longer. She was always cold and needed to be wrapped up in several blankets. She’d sweat when she’d eat. I compulsively felt her fontanel, convinced that it was constantly a little sunken.

It’s also humbling when I look back and see God’s hand in the process to healing and the sheer number of people who had to be at the top of their game and responsive to that little nagging feeling that something was just not right.

Experiment #5: Shampoo and Conditioner

The no-'poo family. Look at those luscious locks!

**March 2014 Update!**
As I have noted in a more recent post, I have discontinued use of this particular recipe. After the birth of my third child, it made my scalp and hair WAY too dry, itchy and uncomfortable. I have done some very preliminary research and have come across a plethora of posts (although I have yet to verify the info, it seems to make a lot of sense and fits well with what happened to me) that discuss the damage that rapidly and repeatedly dramatically changing the pH of your hair follicles can do. So I am on the hunt for a "pH balanced" (a.k.a. one that is a similar pH to my scalp) DIY shampoo, because even the commercial shampoos are drying me out (stupid hormones!). That doesn't mean that this won't work for your hair. I know that it works for many. It has just stopped working for me.  I have "heard" that combining aloe and coconut milk works well, so that's first on the docket. I will update in a few months. In the meantime, if anyone has found something that works well, feel free to drop me a message in the box on the right or leave a comment. Thanks!

It has been 47 days since I have used shampoo or conditioner. And yet, my hair looks and feels better. And, most importantly, I have not scared my friends away! (Just wait till the post on deodorant...)

As you may remember from my list post, making my own shampoo was number 35.

My interest in making shampoo started innocently enough. A couple days after I had decided to create this blog, I was taking a shower and noticed we were getting low on shampoo. I hate when that happens because it inevitably means a $50 trip to Target. It’s ridiculous, but I just can’t make it out of Target without spending at least $50. I’m not sure if it’s the welcoming atmosphere of the store, the barrage of items I see en route to the shampoo aisle that I realize we are out of at home (although we’ve somehow survived for months without them), or my total lack of self-control, but it happens without fail.

So I usually avoid Target like I avoid touching fish (ugh).

Experiment #4: Homemade Chocolate Mints

This has been a week of transitions.

Nick started his classes (and his long, long days away from home). Nora started her new fall preschool with all new classmates. Nora and I started "Mama and Nora preschool" on days that she is home with me. Madeline started up with nasty allergies or an annoying persistent cold. My buddy, Anna, and I started up our thrice weekly "crack of dawn" swim dates (don't ask how that went). And I started another "quick" consulting job (really, Kristin? This week?).

With half the family as confirmed "slow-to-adapters" (the jury's still out on Madeline), the week of transitions has been stressful. Lots of crabbiness. Interrupted sleep. Fit throwing. And that was just Nick and me.

As someone who thrives on change, I just don't understand. I love this time of year, with the change of weather, the change of routine, the change of scenery. Ahh...it's like a massage for my soul.

So, admittedly, I'm not the most patient person when Nick and Nora get out of sorts when things change. And sometimes I'm just downright nasty. Like this week.

So to make up for it, I wanted to do something special for Nora and Nick on their first day of new classes. Nora LOVES Junior Mints. LOVES them. So do I. They bring back memories of sitting in Watertown's dark, non-stadium seating movie theater on Christmas Day, squeaking my shoes as they stick and unstick to the floor coated with gallons of sugary beverages.

Experiment #3: Puffy Fingerpaint

I love shopping with my dad.

I think I just heard an audible gasp from everyone who has ever met either my dad or me. I am pretty sure that the only time the words “love” and “shopping” are uttered together in a sentence by either of us is to say, “I love it when the stores are closed and there is no possible way I can go shopping.” I just really hate shopping and so does my dad.

 

But shopping with my dad is awesome for two reasons:

1. We have the same attention span for shopping (30 minutes max).
2. We shop by feel.

The three times I have gone shopping with my dad, he would come back to the dressing room with a small pile of clothes - none of them matching (or even distantly coordinating), but all soft, smooth or silky. I like my clothes to look good, but I really like them to feel good.

I'm just a highly tactile person.  I like to knead dough, work with clay, walk barefoot, twirl my hair, wiggle in the sand, and play in the dirt. I have apparently passed this obsession on to my daughter. So at our house, we try to do lots of "hands-on" activitites.

Tactile stimulation is more than just a way to occupy a preschooler's time. It is now being recognized as a legitimate therapeutic treatment with exceptional benefits for everyone from preemies to Alzheimer patients. Modeling letters out of clay is used as a treatment for dyslexia. It has even been suggested that since serotonin, a brain chemical linked to depression, is more present when an individual is active, even fine motor movements can improve mood and combat depression (B.L. Jacobs, Princeton University).

Experiment #2: Homemade Granola

With my husband's plunge into graduate school this past year and his constant 12+ hour days away from home, I have had to learn how to cook. I do not like to cook. Growing up, I did lots of baking with my mom. Baking is therapeutic. Relaxing. Fun.

But cooking? Ugh.

I realize now that my hefty disdain for cooking is primarily because I just never learned how to cook. I have absolutely no clue what I'm doing and have no innate cooking sense to guide me. As you might imagine, I am not very good at it. And, childish though it may seem, I do not like doing things I can't do well.

But, one cannot raise a healthy family on cheesy eggs, tuna melts and spaghetti (the three meals I "cooked" before this year). So in an attempt to remedy my complete lack of culinary knowledge, I started reading (gasp!) cookbooks and cooking magazines. Amid the tedious steps for creating perfect pastas, pizzas, peanut sauce and potstickers, I stumbled upon Bobby Flay's fantastic recipe for "mango agave granola" in Food Network magazine. My beautiful baking gem among the cooking chaos.

Therefore, in an effort to ignore the fact that I have yet to master even one cooking recipe, I am going to blog about something I get to bake.